Identification of Reaction Products of Acylated Anthocyanins from Red Radish with Peroxyl Radicals
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چکیده
منابع مشابه
Acylated Anthocyanins from Flowers of Cineraria, Senecio cruentus, Red Cultivar
Cinerarin, the anthocyanin isolated from the blue flowers of garden cineraria, S. cruentus by Yoshitama et al. [1, 2], was identified as dicaffeylated delphinidin 3,7,3'-triglucoside on the basis of the chemical evidences and its extraordinary sta bility in a neutral aqueous solution was also point ed out. Goto et al. [3] established its complete structure as malonyltricaffeyl delphinidin-tet...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2003
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf030501e